Breakfast entrees served Sundays from 10:30 to 2:30

Add to any breakfast: Isernio's Washington Apple Sausage Daily's Maple Glazed Ham or Bacon 3.5

Strawberry & Raspberry mascarpone layered between three slices of egg bread, battered and dipped in corn flakes, then fried until golden brown & delicious. Topped with raspberry sauce & whipped cream. 10.

Grilled English muffin topped with thinly sliced Daily's ham, poached egg & house made hollandaise sauce. Served with roasted garlic, red pepper Yukon potatoes. 11.

House made breakfast strata of the day prepared with Pane de Amore baguette. Served with roasted garlic, red pepper Yukon potatoes. 9.

Dungeness crab, grape tomato, avocado & fontina cheese folded into a three-egg omelet. Served with roasted garlic, red pepper Yukon potatoes & toast. 14.

Sautéed corn tortilla strips, green chilies, black bean salsa scrambled with egg & topped with avocado & pepper jack cheese. Served with roasted garlic, red pepper Yukon potatoes & toast. 9. Add chorizo sausage to your scramble. 3.

Two eggs cooked to your liking with your choice of Daily's maple glazed ham, Daily's bacon or Isernio's Washington apple sausage links. Served with roasted garlic, red pepper Yukon potatoes & toast. 10.

An oven baked delight! This light, airy and slightly sweet Dutch baby pancake is served with butter, a squeeze of lemon & a dash of powdered sugar. Will keep you coming back for more! 8.

Giant crepe-like Belgian pancake folded with layers of Grand Mariner, cinnamon, butter & brown sugar glaze. Delicious!! 8.

Certified Angus corned beef sautéed with onion, shredded Yukon potato & topped with two eggs cooked to your liking . Served with toast. 9.

Dharma Ridge organic mixed greens, strawberries, candied walnuts, pickled onion & champagne vinaigrette topped with French goat cheese. 7.

Crisp romaine, fresh Parmesan, homemade croutons & classic Caesar dressing. 7.

Dungeness Crab, hard-boiled egg, olives, tomato, asparagus & lemon atop crispy romaine. Served with zesty Louis dressing on the side & garlic bread. 16.

Add to any salad: Chicken breast 4. ~ Four black tiger prawns 6. ~ Crab cake 6. ~ Salmon filet 10.

Our original famous special blend of artichoke hearts, Parmesan cheese & garlic served hot with grilled pita. 10.

Crab & shrimp broiled on an English muffin with tomatoes & cheddar cheese. Half 7.5 / Whole 12.5

From the fishing vessel Cape Cleare, seasoned & braised to perfection. Served with a green salad. 16.

Sashimi grade tuna seared rare with our lavender pepper blend on a bed of fresh organic baby field greens & apricot curry dressing. 14.

Hand breaded local Hood Canal oysters, pan-fried to golden brown, served with tartar & cocktail sauces & green salad with choice of dressing. 17.

Baguette, roast beef, a thick wedge of Brie & house made au jus. Served with choice of house seasoned fries, coleslaw or potato salad 12.

Thin sliced corned beef, Swiss cheese, Russian dressing & house-made sauerkraut on marbled rye bread. 11.

Bacon stuffed burger patty topped with bacon, fried egg, cheddar cheese & caramelized onions with bloody mary sauce. 12.

Cup 5. / Bowl 6.

Cup 4. / Bowl 5.

Champagne cocktails made with Zardetto Prosecco

Bacon vodka mixed with our house made bloody mary mix garnished with a poached prawn & celery.

Champagne with a splash of peach nectar.

Champagne with a splash of black raspberryliqueur with a lemon twist.

Champagne with a splash of lemoncello & pomegranate juice.

Champagne with a splash of orange juice & triple sec.

Champagne & St. Germain liqueur with a lemon twist.

Stella, Fat Tire Amber, Black Butte Porter, Port Townsend Brewing Co. IPA

Pilsner Urquell, Guinness Draught, Naughty Nellie's Ale, Mothership With Organic Wheat, Paulaner Non-Alcohol, Corona, Beck's Light, Fish Tale Organic & Bud Light 3.

 

* When preparing your food we use the freshest, finest ingredients available. The Washington health advisory requires us to inform you that any under cooked or raw food can be hazardous to your health.

Brunch Menu

Lunch Menu

Dinner Menu

Kids Menu

Dessert Menu

Wine List

Mezzaluna Menu

Pre Theater Menu

Holiday Specials

Catering Menu


Monday - Thursday

Lunch 11:30am to 2:30pm (closed wed.)
Dinner 5pm to 9pm
Mezzaluna open until 10pm

Friday - Saturday

Lunch 11:30am to 3:00pm
Dinner 5pm to 9pm
Mezzaluna open until 11pm

Sunday

Brunch 10:30am to 2:30pm
Dinner 5pm to 9pm
Mezzaluna open until 10pm