All of our desserts are made fresh at the Silverwater.

Signature of the Northwest, a slightly tart Marion Blackberry pie with hand rafted lattice crust. Contains no dairy or animal products.

Real espresso adds a "zing" to this rich, creamy chocolate treat.

Peaches and Amaretto with a touch of cinnamon in a flaky crust, topped with buttery oat and brown sugar crumble.

White chocolate softens and rounds the crisp flavor of raspberry.

Classic caramel topped custard with a Silverwater twist, a hint of coconut. Smooth and delicious.

There is always room for this favorite classic, made with real Key lime juice and a rich chocolate crust.

Rich and creamy, but light as a cloud. Ask your server for today's flavor!

Small moist chocolate cake with a warm chocolate center and berry sauce.

~ All Desserts are $5.75 each ~ add ala mode with Vanilla Bean ice cream from Port Townsend's Elevated Ice Cream Co. 1.75

Banana slices caramelized with turbinado sugar served with Elevated's vanilla bean ice cream, toffee bits, chocolate sauce and a cherry on top. 6.

Trailhead, New Moon, Cirrus & Chipotle curds with amaretto cherries, fresh fruit & spiced nuts. 14.

TOP QUALITY HANDCRAFTED TEAS SERVED IN FRENCH PRESS POTS
POT FOR ONE 3. or POT FOR TWO 4.

Brisk ginger mint blend from Wild Sage Teas.

Herb tea of cinnamon, ginger & spices with a smooth plum finish.

A herbal blend with chamomile, lavender, oatstraw & lemon balm.

Herb tea from South Africa tastes like orange vanilla black tea, high in anti-oxidents.

Four black teas with a hint of black currant, vanilla & a touch of caramel.

This deep richly flavored tea is perfect with rich foods or as an after dinner tea.

A rich golden tea from China, very high in anti-oxidants.

Herb tea with spearmint & lavender flowers.

Japanese green tea & toasted brown rice is refreshing & low in caffeine.

A subtle, pale infusion with a fresh aroma & smooth velvety flavor. Low in caffeine & high in anti-oxidants.

An exquisite, hand-crafted pearl of green & white tea, infused with the world's finest jasmine.

Ancient Chinese blend of select black teas, smooth & elegant.

Highest grade of black teas & Ceylon vintage silver tips & essential oil of bergamot.

Green tea with lemon grass & coconut.

Black tea with hazelnut & chocolate.

Skyy (well)
Absolut
Absolut Citron
Absolut Mandarin
Absolut Pear
Absolut Raspberry
Bakon
Chopin
Grey Goose
Ketel One
Stoli Vanilla
Stolichnaya
Yazi (ginger)

Armagnac
B&B
Courvoisier VS
Hennessey VSOP
Metaxa S Star
Remy Martin

Dewars (well)
Chivas Regal
J&B
Johnny Walker Red & Black
Famous Grouse

Christian Brothers (well)
Clear Creek Pear
Metaxa "5" Star

Jim Beam (well)
Knob Creek
Marker's Mark
Wild Turkey

Beef Eaters (well)
Bombay Sapphire
Hendricks
Plymouth
Tanqueray
Tanqueray "10"

Cragganmore
Dalwhinnie
Glenlivet
Glenmorangie
Lagavulin
Laphroig
Oban
Talisker

Bl. Velvet
Bushmil, Irish
CC
Crown Royal
Jack Daniels
Jameson, Irish
Pendelton
Seagrams
Seagrams 7
Southern Comfort
Tulamore Dew, Irish
VO

Cuervo Gold (well)
El Jimador (reposado)
Herradura (anejo)
Hornitos
Patron (silver & anejo)

Bacardi Light (well)
Barcardi Limon
Captain Morgans
Cruzan "151"
Gosling
Macibu
Meyers Dark
Mt. Gay
Whalers Vanilla

Brunch Menu

Lunch Menu

Dinner Menu

Kids Menu

Dessert Menu

Wine List

Mezzaluna Menu

Pre Theater Menu

Holiday Specials

Catering Menu


Monday - Thursday

Lunch 11:30am to 2:30pm (closed wed.)
Dinner 5pm to 9pm
Mezzaluna open until 10pm

Friday - Saturday

Lunch 11:30am to 3:00pm
Dinner 5pm to 9pm
Mezzaluna open until 11pm

Sunday

Brunch 10:30am to 2:30pm
Dinner 5pm to 9pm
Mezzaluna open until 10pm