SOUP & SALAD
TWO SOUPS DAILY
Cup 4. / Bowl 6.
Cup 4. / Bowl 6.
NEW ENGLANDCLAM CHOWDER
Cup 5. / Bowl 6.
Cup 5. / Bowl 6.
ARTICHOKE PATE
Our original famous special blend of artichoke hearts,Parmesan cheese and garlic served hot with grilled pita or warm baguette. 10.
Our original famous special blend of artichoke hearts,Parmesan cheese and garlic served hot with grilled pita or warm baguette. 10.
HUMMUS & TABBOULEH PLATE
Soft pita bread with house made hummus and fresh tabbouleh salad. Garnished with feta cheese, cucumber, tomato and dolmathes. 9.
Soft pita bread with house made hummus and fresh tabbouleh salad. Garnished with feta cheese, cucumber, tomato and dolmathes. 9.
HOUSE SALAD
Organic field greens, figs, candied walnuts, pickled onion and champagne vinaigrette topped with chevre goat cheese. 7.
Organic field greens, figs, candied walnuts, pickled onion and champagne vinaigrette topped with chevre goat cheese. 7.
CAESAR SALAD
Crisp organic romaine, fresh Parmesan, homemade garlic croutons and classic Caesar dressing. 7.
Crisp organic romaine, fresh Parmesan, homemade garlic croutons and classic Caesar dressing. 7.
SESAME TOFU SALAD
Organic baby spinach, daikon radish, carrot, cucumber and seared tofu tossed in our warm sesame vinaigrette. 8.
Organic baby spinach, daikon radish, carrot, cucumber and seared tofu tossed in our warm sesame vinaigrette. 8.
WASHINGTON APPLE SALAD
Organic romaine, diced apples, candied walnuts, crumbled blue cheese,tomatoes, bacon and honey mustard vinaigrette. 10.
Organic romaine, diced apples, candied walnuts, crumbled blue cheese,tomatoes, bacon and honey mustard vinaigrette. 10.
ROASTED BEET SALAD
Organic spinach, local beets, red onions, candied walnuts, pomegranates and Mt. Townsend fromage blanc tossed in champagne vinaigrette. 9.
Organic spinach, local beets, red onions, candied walnuts, pomegranates and Mt. Townsend fromage blanc tossed in champagne vinaigrette. 9.
PRAWN CHOP
Five black tiger prawns sautéed in cilantro ginger lime butter on a bed of sesame dressed cabbage with cilantro, bell pepper and toasted almonds. 11.
Five black tiger prawns sautéed in cilantro ginger lime butter on a bed of sesame dressed cabbage with cilantro, bell pepper and toasted almonds. 11.
WARM SALMON PANZANELLA SALAD
Organic mixed greens tossed with wild coho salmon, grilled baguette, fresh mozzarella, basil, cherry tomato and warm balsamic vinaigrette, topped with shaved parmesan cheese. 12.
Organic mixed greens tossed with wild coho salmon, grilled baguette, fresh mozzarella, basil, cherry tomato and warm balsamic vinaigrette, topped with shaved parmesan cheese. 12.
WILD MUSHROOM AND GOAT CHEESE STRUDEL
Flaky filo pastry wrapped around chevre goat cheese and wild mushrooms, served on a bed of mixed greens with roasted tomato, balsamic reduction, olive oil, fresh basil and toasted pine nuts. 12.
Flaky filo pastry wrapped around chevre goat cheese and wild mushrooms, served on a bed of mixed greens with roasted tomato, balsamic reduction, olive oil, fresh basil and toasted pine nuts. 12.
FRENCH FRENCH DIP
Fresh baguette, roast beef, a thick wedge of Brie and house made au jus. 12.
Fresh baguette, roast beef, a thick wedge of Brie and house made au jus. 12.
RUEBEN
Thin sliced corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread. 10.
Thin sliced corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread. 10.
CRAB & SHRIMP MELT
Crab and shrimp salad broiled on an English muffin with sliced tomatoes and cheddar cheese. Half 7.5 / Whole 12.5
Crab and shrimp salad broiled on an English muffin with sliced tomatoes and cheddar cheese. Half 7.5 / Whole 12.5
ULTIMATE GRILLED CHEESE
Pane de Amore hearth bread grilled with Mt. Townsend’s red alder cheese and tomato with basil aioli. 9.
Add sliced Daily’s ham $2
Pane de Amore hearth bread grilled with Mt. Townsend’s red alder cheese and tomato with basil aioli. 9.
Add sliced Daily’s ham $2
VERY VEGGIE
Fresh bell peppers, hummus, fresh basil, spinach, tomato, onion, carrot, cucumber slices and Dijon aioli on whole wheat bread. 10.
Fresh bell peppers, hummus, fresh basil, spinach, tomato, onion, carrot, cucumber slices and Dijon aioli on whole wheat bread. 10.
ARTICHOKE CHICKEN
Grilled chicken breast topped with artichoke hearts and roasted bell pepper, fresh mozzarella and basil aioli on a soft panini bun. 11.
Grilled chicken breast topped with artichoke hearts and roasted bell pepper, fresh mozzarella and basil aioli on a soft panini bun. 11.
CRAB BURGER
Dungeness crab cake patty on a Pane d’Amore Panini bun with lettuce, tomato, onion, chipotle aioli and tartar sauce. 12.5
Dungeness crab cake patty on a Pane d’Amore Panini bun with lettuce, tomato, onion, chipotle aioli and tartar sauce. 12.5
BLTRTC
Pane d’Amore baguette with thick cut bacon, lettuce, tomato, roasted turkey aand cream cheese. 11.5
Pane d’Amore baguette with thick cut bacon, lettuce, tomato, roasted turkey aand cream cheese. 11.5
Lighter Fare
Served from 11:30 to 2:30
Your choice of half sandwich, side and beverage 10.5
| Half Sandwich
Crab & Shrimp Melt
Ultimate Grilled Cheese
Very Veggie Sandwich
Grilled Turkey & Swiss
|
Sides
Cup of Soup
House Salad
Caesar Salad
Seasoned French Fries
|
Beverage
Coffee
Soda
Iced Tea
Lemonade
|
AND MORE…….
SILVERWATER HAMBURGER
½ lb. all natural Painted Hills beef patty served on a Pane de amore bun with lettuce, tomato, onion, and pickle. 10.
Add: Swiss, smoked gouda, brie or cheddar cheese. 1.5
½ lb. all natural Painted Hills beef patty served on a Pane de amore bun with lettuce, tomato, onion, and pickle. 10.
Add: Swiss, smoked gouda, brie or cheddar cheese. 1.5
LENTIL BURGER
Our famous flavorful vegetarian hand-formed lentil & nut “burger” patty served on a Panini Bun. 10.
Our famous flavorful vegetarian hand-formed lentil & nut “burger” patty served on a Panini Bun. 10.
BACON BACON BURGER
House made bacon stuffed Painted Hills burger patty topped with bacon, pickled red onions & smoked gouda cheese on a Pane d’Amore bun with tomato, lettuce, pickle & our original burger sauce. 12.5
House made bacon stuffed Painted Hills burger patty topped with bacon, pickled red onions & smoked gouda cheese on a Pane d’Amore bun with tomato, lettuce, pickle & our original burger sauce. 12.5
OUR FAMOUS FISH & CHIPS
This is where it all began in 1989! A little fish and chips shack on an old ferry dock. Fresh Lingcod in our famous lemon & dill batter. Served with French fries & fresh coleslaw. 1 piece 9. 2 piece 13. or 3 piece 16.
This is where it all began in 1989! A little fish and chips shack on an old ferry dock. Fresh Lingcod in our famous lemon & dill batter. Served with French fries & fresh coleslaw. 1 piece 9. 2 piece 13. or 3 piece 16.
WILD TROLL CAUGHT ALASKAN COHO SALMON
From the fishing vessel Cape Cleare, seasoned with our house blend secret spice & braised to perfection. Served with a green salad. 16.
From the fishing vessel Cape Cleare, seasoned with our house blend secret spice & braised to perfection. Served with a green salad. 16.
LAVENDER PEPPER AHI
One-quarter pound sashimi grade ahi rubbed with our lavender pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing. 16.
One-quarter pound sashimi grade ahi rubbed with our lavender pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing. 16.
FISH TACOS
Chili rubbed Pacific snapper served with house made pico de gallo, cilantro ginger lime cabbage, tomatoes, lime & soft corn tortillas. 17.
Chili rubbed Pacific snapper served with house made pico de gallo, cilantro ginger lime cabbage, tomatoes, lime & soft corn tortillas. 17.
* When preparing your food we use the freshest, finest ingredients available. The Washington health advisory requires us to inform you that any under cooked or raw food can be hazardous to your health.
