Cup 3.75 / Bowl 4.75
One is always vegetarian. Served with bread.
Cup 3.75 / Bowl 5.
Cup 3.75 / Bowl 5.
Homemade three bean chili with cheddar and green onions.
4.25
Butter lettuce with blue cheese, apricot curry or basil vinaigrette dressing.
6.5
Artichoke hearts, parmesan and garlic. Served hot with fresh bread.
7.5
Homemade garbanzo bean, lemon and tahini spread with soft pita.
7.5 half 4.5
Add grilled chicken breast 10.5
Crisp romaine, fresh parmesan and classic Caesar dressing.
7.5 half 4.5
Spinach, sun-dried tomato, pinenuts & montrachet cheese with a light rice wine vinegar dressing.
11.
With chopped turkey, bacon, hard-boiled egg, avocado and tomatoes on fresh butter lettuce with bleu cheese dressing.
14.
Hearty crab cakes with tomatoes & fresh mozzarella drizzled with extra virgin olive oil and basil pesto.
11.
Classic Italian salad of grilled bread, fresh tomatoes and basil balsamic vinaigrette with fresh mozzarella and mixed greens.
Sandwiches, burgers and paninis are served with our home-made cole slaw or chips. Replace with a cup of soup or a green salad for 1.
All burgers are natural beef patties served with our house burger sauce, tomato, lettuce, onion and pickle. Add cheese, bacon or avocado for 1.
8.5
Big and juicy (1/3 lb patty)! Served on sesame bun with lettuce, onion and tomatoes.
8.75
Try this-grilled patty with Swiss cheese, caramelized onions and honey porter mustard.
8.75
Juicy! Spicy! Topped with Frank's red-hot sauce, thick cut bacon and avocado.
8.
Flavorful vegetarian hand-formed lentil and nut patty served on a sesame bun.
8.75
TURKEY, provolone, tomato and our slightly fruity and spicy apricot mustard.
8.5
APPLE AND BLUE CHEESE Crisp granny smith apples, bleu cheese, caramelized onion and spinach. So Good!
8.75
CAPPICOLA ham, Swiss cheese, tangy banana wax peppers, tomatoes and basil vinaigrette.
8.75
FRESH ROAST BEEF drenched with melted blue cheese and caramelized onions.
7.5
Classic sandwich with thick cut bacon, lettuce and tomato on toasted Pane d' Amore bread.
8.5
Fresh baguette with thick bacon, lettuce, tomato, freshly roasted turkey and cream cheese.
9.
Topped with roasted red bell peppers, havarti, lettuce, tomato and onion served on a soft panini bun.
8.75
Fresh baguette, loaded with roast beef, a thick wedge of soft French brie and au jus.
11.5
Our own crab & shrimp salad served on an English muffin broiled with tomatoes & cheddar cheese.
7.
Grilled cheese sandwich made with havarti cheese and apricot mustard on caraway rye.
7.
Classic albacore tuna salad seasoned with our signature dill and lemon seafood spice. Served on your choice of fresh deli bread.
8.5
Loaded with fresh roasted turkey, avocado, lettuce, onion and tomato on soft Pane d'Amore bread.
9.
Cappicola ham, saurkraut and Swiss grilled on caraway rye.
1 for 6. 2 for 9.
Grilled gyro meat and tzatziki sauce on soft pita bread.
9.
Choose our homemade garlic and five herb pesto, Sicilian red sauce, or garlic and olive oil, topped with fresh parmesan cheese.
10.
Rotini pasta in a rich gorgonzola cream sauce with broccoli, zucchini, spinach and toasted walnuts.
10.
Drizzled with Dijon sauce.
10.
Sesame encrusted tofu over rice surrounded by red curry coconut sauce.
12.5
Fettuccine topped with smoked salmon and artichoke hearts in a rich sage pesto cream sauce.
12.
Homemade corn tortillas with chili rubbed cod, cilantro ginger lime butter and cabbage.
12.
Tender sashimi grade tuna seared with lavender pepper to rare, served on a bed of fresh baby field greens and apricot curry dressing.
12.5
Fresh Pacific oysters, lightly breaded and pan fried to a golden brown. Served with salad.
13.
Wild Coho seasoned and braised to perfection. Served with salad.
Corkage Fee $8 (Maximum of two bottles)
20% gratuity added to parties of 8 or more