Mezzaluna Lounge Menu
Served 2:30-5:00pm Friday and Saturday and After Hours Every Day!
HOMEMADE SOUP
Cup 4. / Bowl 6.
NEW ENGLAND CLAM CHOWDER
Cup 5. / Bowl 7.
HOUSE SALAD
Organic field greens, strawberries, sliced almonds, pickled onion & champagne vinaigrette topped with chevre goat cheese. 7.
CAESAR SALAD
Crisp organic romaine, fresh Parmesan, homemade garlic croutons & classic Caesar dressing. 7.
SESAME TOFU SALAD
Organic baby spinach, daikon radish, carrot, cucumber and seared tofu tossed in our warm sesame vinaigrette. 9.
WASHINGTON APPLE SALAD
Organic romaine, diced apples, candied walnuts, blue cheese crumbles, tomatoes, bacon & honey mustard dressing. 10.
DUNGENESS CRAB LOUIS
Fresh Dungeness crab, hard-boiled egg, black olive & tomato over crisp romaine with garlic bread and zesty Louis dressing served on the side. 17.
SIN CHIPS
A basket of fresh hot Yukon gold potato chips topped with bacon, blue cheese, diced tomato, green onion & Chipotle aioli. 7.
MEDITERRANEAN SAMPLER
Soft pita bread served with house made hummus and tabbouleh salad, marinated Greek olives, artichoke hearts, dolmathes, fresh mozzarella cheese, cherry tomatoes and sliced cucumber. 13.5
ARTICHOKE PATE
Our famous blend of artichoke hearts, Parmesan & garlic. Served hot with warm pita bread or baguette. 10.
SESAME SEARED GREEN BEANS
A big bowl of quick seared beans with chili flake, soy sauce & sesame oil. A house favorite! 9.
ENTREES
SILVERWATER HAMBURGER
1/2 lb. all natural certified Angus patty with tomato, lettuce, onion & pickle on a sesame seed bun. Served with French fries. 12.5
Add: Swiss, pepper jack, smoked gouda, brie or cheddar cheese. 1.5
Substitute sweet potato fries for 2. (not for the gluten intolerant)
Add Avocado 2.5
OUR FAMOUS FISH & CHIPS
This is where it all began in 1989! A little fish and chips shack on an old ferry dock. Fresh Lingcod in our famous lemon & dill batter. Served with French fries & fresh coleslaw. 2 piece 13. or 3 piece 16.
DUNGENESS CRAB CAKE BURGER
Dungeness crab cake patty on a Pane d’Amore Panini bun with lettuce, tomato, onion, chipotle aioli & tartar sauce. 12.5
CRAB & SHRIMP MELT
Crab & shrimp salad broiled on an English muffin with sliced tomatoes & cheddar cheese. Half 7.5 / Whole 12.5
LENTIL BURGER
Our famous flavorful vegetarian hand-formed lentil & nut “burger” patty served on a Panini Bun. 10.
GRAND MARNIER PRAWNS
Succulent tempura prawns tossed in Grand Marnier aioli and served atop our house slaw. 13.
STEAMED MANILLA CLAMS
Fresh Hood Canal clams steamed with chorizo, slow roasted tomato, lemon zest & fresh lemon thyme in a white wine, clam nectar, garlic & herb broth. Served with garlic bread. 15.
DESSERTS
5.75 each
Classic Blackberry Pie
Chocolate Espresso Cheesecake
Crumble Topped Amaretto Peach Pie
Raspberry White Chocolate Cheesecake
Coconut Flan
Key Lime Pie
Mousse of the Day
Chocolate Molten Cake
add 2. ala mode with Vanilla Bean ice cream from
Port Townsend’s Elevated Ice Cream Co.
