WHITES BY THE GLASS
2007 GOOSE RIDGE, RIESLING, WALLA WALLA, WASHINGTON - 6. /22.
Apricot, pear and peach, this wine is dry in style with a slight honeyed finish.
2008 OAK GROVE, "RESERVE" VIOGNIER, CALIFORNIA - 7. /26.
Aromas of intense musk and white flowers with hints of stone fruits that lead into a rich, long palate.
2009 TIERRA DE LUNA, TORRONTES & CHARDONNAY, MENDOZA, ARGENTINA - 6. /22.
This crisp and refreshing white wine blend has plenty of citrus, papaya and melon qualities.
2008 GIESEN, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND - 7. /26.
Bright and citrussy a perfect wine for salad and seafood.
2008 KRIS, PINOT GRIGIO, VENEZIA, ITALY - 8. /32.
Clean and refreshing with hints of honey, almonds and lemon zest.
2008 DOMAINE DE POUY, UNGI BLANC, COTES de GASCOGNE, FRANCE - 7. / 26.
This French "country wine" has nice acidity with grapefruit pith and green apple on the nose.
2008 JOSEPH DROUHIN, CHARDONNAY, MACON-VILLAGES, FRANCE - 8. /32.
This unoaked chardonnay, shows the best of what a Burgundy white can be like, Classic!
REDS BY THE GLASS
2006 CHRISTINA JAMES, SANGIOVESE, PORT TOWNSEND, WASHINGTON - 9. / 36.
The grapes are Columbia Valley, the classic Italian crafting is all local wine makers. This food friendly wine has tobacco, cedar & Indian spice on the nose, with lively fruit and good acidity on the palate.
2007 POWERS, CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON - 8. / 32.
Bold structure with black cherries and cassis flavors, balanced by a touch of oak.
2007 POWERS, SYRAH, COLUMBIA VALLEY, WASHINGTON - 9. / 36.
This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate.
2007 BOGLE, OLD VINE ZINFANDEL, CALIFORNIA - 7. /26.
Intense blackberry and raspberry flavors. Fruit forward with a subtle black pepper finish.
2007 ANDELUNA, MERLOT, MENDOZA, ARGENTINA - 6. / 22.
Medium to full-bodied, blueberry and dark fruits, this pleasant wine has delicate tannins and a gentle finish.
2008 DONA PAULA, MALBEC, MENDOZA, ARGENTINA - 8. /32.
This meaty wine makes you ache for it's deep garnet color, extracted juice with caramel tones and nice tannins.
2009 PETER LEHMANN, SHIRAZ, BAROSSA, AUSTRALIA - 9. / 36.
Big and juicy this Australian shiraz has notes of vanilla, chocolate and sweet tobacco.
2009 MONTOYA, PINOT NOIR, MONTEREY, CALIFORNIA - 8. / 32.
Light bodied in the glass, full flavored on the palate. Bright cherry, dried fig and strawberry, delicious!
2007 LA CARRAIA, SANGIOVESE, UMBRIA, ITALY - 7. / 26.
This ruby colored dry Italian red, with nice cherry, clove spice and a smooth finish.
2008 JUAN GARCIA VALERA, MONASTRELL, BULLAS, SPAIN - 7. / 26.
Rich, structured and bold, this wine has aromas of smoke, blackberries, and exotic spices.
HOUSE WINES
LINDEMAN"S SEMILLON CHARDONNAY, CABERNET SHIRAZ OR SUTTER HOME WHITE ZINFANDEL
By the glass 5. - 1/2 litre 12 - Litre 19.
ROSE BY THE BOTTLE
2008 RIGOLOCCIO, "ROSATO," CABERNET FRANC, TUSCANY, ITALY - 26.
This watermelon colored rose, has strawberry on the nose and a wonderful round acidity.
WHITES by the BOTTLE
WASHINGTON
2008 BADGER MOUNTAIN ORGANIC, CHARDONNAY, COLUMBIA VALLEY - 24.
Washington wine, organic and sulfite free. A rich mouthful of gala apples, ripe Asian pears and a hint of vanilla.
2008 GILBERT CELLARS, ESTATE GEWURZTRAMINER, COLUMBIA VALLEY - 26.
White raisin, Asian pear and lychee on the nose, some residual sugar, very nice with spicy foods.
2008 WHIDBEY ISLAND WINERY, SIEGERREBE, WHIDBEY ISLAND - 28.
These grapes grown across the water show nice floral and peach preserves on the nose. Very light on the palate.
2007 FACELLI, FUME BLANC, COLUMBIA VALLEY - 30.
Concentrated flavors of pear, peach and melon with a fine balance and lovely acidity.
2008 ALEXANDRIA NICOLE, VIOGNIER, "CRAWFORD 'S VINEYARD", COLUMBIA VALLEY - 34.
There is a soft white flowers aspect to this wine, hints of lychee, and tropical fruits with a very long finish.
2007 JANUIK, CHARDONNAY, COLUMBIA VALLEY - 45.
Received 92 pts. in the Wine Spectator, this Washington Chardonnay sees some French oak. It has a long buttery finish, with candied pineapple and some herb on the back palate.
OREGON / CALIFORNIA
2008 MORGAN, SAUVIGNON BLANC, MONTEREY - 26.
Here we have a beautiful example of a sauvignon blanc with its kiwi, wet stone and topical fruit.
2008 COOPER MOUNTAIN, PINOT GRIS, WILLAMETTE VALLEY - 28.
This certified organic, biodynamic vineyard makes this lush pinot gris with hints of tangerine, grapefruit and mango.
2007 BERGSTROM, "OLD STONES" CHARDONNAY, WILLAMETTE VALLEY - 34.
This Oregon Chardonnay comes from Dijon cloned vines, straw in color, light oak on the nose, very clean.
2006 J. VINEYARDS, CHARDONNAY, RUSSIAN RIVER VALLEY - 54.
This boutique wine is elegant with some butterscotch and mellow toast. An extremely long finish.
NEW WORLD
2008 OYSTER BAY, SAUVIGNON BLANC, NEW ZEALAND - 28.
Concentrated passion fruit and gooseberry aromas and flavors; abundant bouquet, crisp, elegant and refreshing on the palate.
OLD WORLD
2008 PERAZZETA, SARA BIANCO, TREBBIANO-CHARDONNAY-MALVASIA-SAUVIGNON, TUSCANY, ITALY - 25.
If there were a Super-Tuscan white this would be it. Aromas of lemon zest, sage and a touch of mango.
2007 ALOIS LAGEDER, PINOT GRIGIO, ITALY - 32.
Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth with a slight smokiness at the back and a good fresh finish.
2006 MARC BREDIF, VOUVRAY, LOIRE VALLEY, FRANCE - 30.
This off-dry white shows some residual sugar, but with a dry finish. Citrus, melon and apricot on the nose.
2008 DOMAINE CHERRIER ET FILS, SANCERE, FRANCE - 40.
Crisp grapefruit nose with minerals, racy fruit and a dry finish. Very aromatic with lovely citrus notes. The attack on the mouth is rich and round. Pairs well with seafood.
REDS by the BOTTLE
WASHINGTON
2007 GILBERT CELLARS, CLARET, WAHLUKE SLOPE - 29.
This Bordeaux blend of grapes, grown in state, is full bodied with dark cherry, pencil shavings and licorice root.
2004 OKANAGON WINERY, MERLOT, OKANAGON - 25.
This dry red wine, aged in oak, extracting notes of smoky vanilla with soft tannins, mocha and boysenberry.
2007 BARNARD GRIFFIN, CABERNET SAUVIGNON, COLUMBIA VALLEY - 40.
Very complex, with rich currant, dark chocolate & spicy vanilla oak.
2006 SEVEN HILLS, TEMPRANILLO, COLUMBIA VALLEY - 36.
This Spanish varietal has found a home in WA. State, the color of cherry juice, it shows earth, spice and rose petals.
2006 HARBINGER, PETITE SIRAH, RATTLESNAKE HILLS, PORT ANGELES - 43.
A local wine maker brings us this petite sirah, with its aromas of black & blueberry jam, toasted oak, spice and stout tannin.
2007 NAKED WINERY, DIVA, SANGIOVESE, COLUMBIA VALLEY - 44.
This diva wine is showing "strawberry and chocolate" pressed "against full bodied tannins". They say it's daring, drop-dead delicious and leaves you begging for more. Uncork and see.
2005 ALEXANDRIA NICOLE, ESTATE SYRAH, HORSE HEAVEN HILLS - 42.
A very pleasing mouth full wine, great deep color with lots of plum, white pepper and black cherry.
2006 ASH HOLLOW, SYRAH, WALLA WALLA VALLEY - 62.
Inky purple in color, black fruits, plum and an almost smoky meaty note on the nose. This is a complex, yet balanced wine.
OREGON/ CALIFORNIA
2007 MORGAN, PINOT NOIR, "12 clones" SANTA LUCIA HIGHLANDS - 47.
Blackberry and cranberry with a long finish, this organic wine has hints of hard spices and softly integrated tannins.
2007 ADELSHEIM, PINOT NOIR, WILLAMETTE VALLEY - 50.
A feminine showing of a true Pinot Noir. Berry and plum extracts, a core of nutmeg, coffee & spices.
2005 FOPPIANO, PETITE SIRAH, RUSSIAN RIVER - 32.
Deep, rich purple colors & aromas of black pepper & mint.
2005 BOGLE VINEYARS PHANTOM, OLD VINE ZINFANDEL & MOURVEDRE, CENTRAL COAST - 39.
A rare find with its lush berry and fruit spice, blueberries, violets and black pepper. Availability limited.
2006 SHAFER, ONE POINT FIVE, CABERNET, STAG'S, LEAP DISTRICT, NAPA VALLEY - 110.
Intense, vivid Cabernet flavors with sweet cherry and black currant. Absolutely unforgettable.
OLD WORLD
2007 LUIS SOARES DUARTE, TEMPRANILLO, DOURO, PORTUGAL - 30.
Dark Moroccan spices, muddled red fruits, bright citrus and sea salt.
2005 CLUA DOMENECH, GRANACHA-SYRAH-MERLOT-CABERNET, CATALUNYA, SPAIN - 32.
Aged in French oak barrique for about 8 months, this lush wine with dark fruits, smoky vanilla and a long focused finish.
2007 CIRO, ROSSO CLASSICO, CALABRIA, ITALY - 25.
This light bodied classic red table wine from Southern Italy, brings a nice earthiness, along with bright berry fruit.
2007 EUGENIO BOCCHINO, TOM, BARBERA-MERLOT, LANGHE, ITALY - 34.
With its modern label, this wine is taking an old style barbera and making it a new delight. Earth, chocolate, fungi & berry.
2006 De TARCZAL, CABERNET FRANC, TRENTINO, ITALY - 36.
This family has been making wine since the 1600's, there is a lot of big black cherry &green pepper on the nose.
2007 DOMAINE du GRAND MONTMIRAIL, VACQUEYRAS, RHONE VALLEY, FRANCE - 40.
Predominantly Grenache based this wine has a lovely silky texture, bright raspberry and ripe, rich, red fruit.
SILVERWATER SIGNATURE MARTINIS
MILK CHOCOLATE
Stoli Vanilla and Godiva white and dark chocolate, dark chocolate rim. 8.
OLYMPIC
Absolut and a hint of Chambord. 8.
VANILLA DROP
Stoli Vanilla, triple sec, fresh lemon, sweet and sour with a splash of orange. 8.
SICILIAN
Absolut and Tuaca rimmed with espresso. 8.
WASHINGTON APPLE
Crown Royal, Apple Pucker and cranberry juice. 8.
BLACK ORCHID
Grey Goose, Chambord, dark crème de cacoa with a hint of cream. 8.
RAZZLE-TINI
Absolut raspberry vodka, Peach tree schnapps, blue curacao, fresh lime juice and sweet and sour. 8.
SOUTHERN PEACH
Southern Comfort shaken with cranberry juice, Peach tree schnapps and fresh lime juice. 8.
PORTS AND DESSERT WINES
Ramos Pinto, Ruby Port 5.
Essencia,Orange Muscat 5.
Harbinger's, Blackberry Bliss 6.
Barnard Griffin, Syrah Port 6.
Warre's Otima 10 yr., Tawny Port 6.
Okanogan, Ice Wine, Wa. 7.
Bogle, Petite Sirah, Port 7.
Fairwind's, Port O'Call, P.T. 7.
Hidalgo Oloroso, Faraon, Sherry 7.
Warre's Late Bottled Vintage Port 7.
WINTER WARMERS
RAMON'S SILVERWATER COFFEE
Sugar rimmed coffee with 151 rum, Kahlua, Dark Cocoa and Cointreau, topped with whipping crème, a squeeze of orange and a dash of Tia Maria. 8.
KEOKI COFFEE
Brandy, Kahlua and coffee. 6.
MEDITERRANEAN COFFEE
Metaxa, Amaretto and coffee with whipping crème and a dash of Galliano. 6.
ITALIAN COFFEE
Coffee with Galliano, Light Cocoa, a dash of half & half, topped with whipping crème and a splash of Amaretto. 6.
VICTORIAN COFFEE
Coffee with Gran Marnier, Dark Cocoa, Brandy and whipping crème. 6.
HOT BUTTERED RUM
Myers Rum, Harvey's Rum Mix & a sprinkle of nutmeg. 6.5
TOASTED ALMOND
Kahlua, Amaretto, coffee and whipping crème. 6.
CAFÉ BARBADOS
Mt. Gay rum, Tia Maria, coffee, whipped crème, topped with chocolate. 6.
HOT TODDY
Jim Beam, honey, hot water and lemon slice. 5. Take it up a notch to Maker's Mark or Yazi Ginger for 1.
