AVAILABLE TUESDAY - SATURDAY, 4:30 - 9:00
STARTERS
CLAM CHOWDER / cup 6 bowl 10
Our famous Northwest clam chowder since 1989.
SOUP of the DAY / cup 6 bowl 10
WARM BAGUETTE + GARLIC HERB BALSAMIC DIPPING OIL / 7
SALADS / half 9 whole 14
enhance any salad: grilled chicken breast 8 grilled prawns 8 Alaskan Coho salmon 20 seared ahi 10
HOUSE SALAD
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette. vegetarian, gluten free
CAESAR SALAD
Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing.
WASHINGTON APPLE SALAD
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette. gluten free
Tuscan Steak Salad Mixed greens, blue cheese, house pickled onions, cherry tomatoes, cucumbers tossed with house made balsamic dressing. Topped with a 6oz. beef sirloin drizzled with tuscan oil and balsamic reduction. 21$
SMALL PLATES
ARTICHOKE PATÉ / 14.5
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita. vegetarian
LAMB MEATBALLS / 18
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.
SESAME AHI / 25
Sesame-encrusted sashimi-grade ahi. Pan-seared rare. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage.
GRAND MARNIER PRAWNS / 19
Tempura-battered prawns, Grand Marnier aioli, house slaw.
BUTTERMILK FRIED ARTICHOKE HEARTS / 16
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon.
CALAMARI ALA ROMANO / 18
Tender flash-fried calamari tossed with thin slices of oven-roasted tomatoes, red onion, and fresh basil. Served with a side of chipotle aioli.
PENN COVE MUSSELS + MANILA CLAMS / 26
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toast points.
TRUFFLE FRIES / 14
French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley.
vegetarian, gluten free
SWEET POTATO FRIES / 13
A basket of skinny sweet potato fries served with house-made aioli and ketchup.
FRENCH FRIES / 12
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup.
vegetarian, gluten free
FISH + CHIPS
Our famous lemon + dill batter was first served in a shack on the old ferry dock (where it all began in 1989!). The Silverwater soon evolved into a small café and eventually grew into what you see today! Our fish and chips are here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add coleslaw 2
CLASSIC PACIFIC TRUE COD / two pieces 19 three pieces 22
CAPE CLEARE WILD ALASKAN SALMON / two pieces 21 three pieces 24
Pasta Linguine with Clam Sauce Generations-old Sicilian family recipe of clams,herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine and topped with shaved Parmesan. Served with garlic toast points. 29
Athenian Pasta Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta. 28
Shrimp Scampi Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, and white wine with spaghetti. Served with garlic toast points. 29
Smoked Salmon Pasta Smoked Cape Cleare Coho salmon and artichoke hearts tossed with fettuccine in a delicious fresh basil pesto and white wine cream sauce. 30
Add: Garlic toast points 2 Lamb meatballs 10
Grilled chicken 8 Grilled prawns 8 Marinara 5 Alfredo 5
Spaghetti With Marinara. 20
Fettuchini With Alfredo. 20
BURGERS
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim’s Cascade chips.
add: avocado 3, cheese 2, hickory-smoked bacon 1.5 / substitute: gluten free bun 2, green salad 2.5, sweet potato fries 2, cup of chowder 2
HAMBURGER / 17
A towering 1/2 lb. Newport Pride Natural Beef patty served on a sourdough bun baked by Crusty Crumb Bakery with mixed greens, tomato, onion, pickle, burger sauce.
GREEK LAMB BURGER / 17
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, tzatziki, mixed greens, tomato, + pickled onion on a Crusty Crumb sourdough bun.
LENTIL BURGER / 16.5
Our famous hand-formed lentil and nut patty with mixed greens, tomato, onion, pickle and burger sauce on a Crusty Crumb sourdough bun. vegetarian
ENTREES
Garlic Prawn Risotto 6 prawns sauteed with garlic and shallots seasoned with paprika and reduced in a creamy white wine sauce. Plated with risotto and parmesan. 30
Alaskan Coho Salmon This flavorful wild Alaskan Coho salmon was hand-caught by Rick Oltman of Cape Cleare Fishery. From cold, pure waters straight to you! Seasoned with Secret Spice, pan-seared, finished with white wine, and topped with a lemon beurre blanc. Served with fragrant jasmine rice and the Chef’s choice of seasonal vegetable. 37
Silverwater Cioppino Clams, mussels, prawns, salmon, and cod simmered in rich fish stock with tomato broth, fennel, onion, bell pepper, and anise. Served with garlic toast points. Northwest at its finest! 35
Zoirguignon A playful deconstruction of the classic beef bourguignon from the mind of our sous chef Zoirgenne. Plated as a beef and vegetable saute with rice, accompanied with a hearty beef and Port sauce. 28
Sicilian Mussels Local Penn Cove mussels simmered with garlic, citrus, rosemary, tomatoes, chili flakes, honey, butter, and white wine. Served with garlic toast points to soak up all that delicious sauce! 30
Hazelnut Halibut Alaskan halibut baked with a delightful sweet and salty hazelnut cream sauce and topped with toasted hazelnuts. Served with roasted fingerling potatoes and the Chef’s choice of seasonal vegetable. 40
Port-braised Lamb Shank Lamb shank braised with mirepoix, thyme, and Italian tomato broth for six hours until fork-tender. Served with port reduction, roasted fingerling potatoes, and the Chef’s choice of seasonal vegetable. 35
New York Pepper Steak Grilled 10 oz. Newport Pride Natural Beef New York steak with our rich green peppercorn mushroom sauce. Served with roasted garlic mashed potatoes and the Chef’s choice of seasonal vegetable. 38
Ribeye Steak A 10 oz. Newport Pride Natural Beef ribeye steak rubbed with spices and locally-roasted conduit coffee, pan-seared, and finished in the oven. Topped with truffle butter and caramelized onions. Served atop roasted garlic mashed potatoes alongside the Chef’s choice of seasonal vegetable. 45
Mushroom Risotto Mushroom medley with mire poix, fresh herbs and a marsala cream sauce. 30